The company is dedicated to the exploitation of human resources and development and management of products. The company attaches importance to national and international technical exchange and cooperation for research and development personnel, which has selected research and development personnel to participate in domestic and overseas food professional technical seminars and study training for several times. It provides more opportunities for the research and development personnel to conduct close contact with domestic and overseas talents, in order to quickly and accurately master the newest industry trends. The company learns widely from others’ advantages, hires well-known experts to conduct regular guidance. It has technical cooperation with Beijing Technology and Business University, Northwest Agriculture & Forestry University and other various institutions of higher education, which enriches its research and development capacity and improves its technology. In June 2013, the company established the first academician workstation for savory flavoring in china, taking the lead in integrating production, study and research. Meanwhile,the company blends various flavors of Guangdong, Hunan, Sichuan and Henan dishes in the products, which further expands product research, development and application field. Currently the company has many national invention patents, has obtained National Award for Science and Technology Progress and scientific and technological achievements for several times, and will hopefully keeps its product and technology in the leading position in the domestic industry for a long time.