Henan Jinghua Food S&T Development Co., Ltd. was founded in 1988, which is a  high-tech enterprise engaged in flavor and seasoning, adopting modern bioengineering technology and integrating research, development, production, marketing and service.

The company holds on to the market-oriented, technology-driven and talents-oriented development strategy, devoting itself to the development of modern food industry and exploitation of Chinese flavor. It blends various flavors of Guangdong, Hunan, Sichuan and Henan dishes in the products. It actively expand product research, development and application fields, and has established technical research centers in Beijing, Shanghai, Guangzhou, Zhengzhou and other places. The company adopts various technologies scientifically, such as enzymolysis technology, microcapsule embedding, Maillard reaction, supercritical extraction, subcritical extraction and distillation extraction. The products of the company are widely applied in the convenient food, meat product, seasoning , snack food, quick-frozen catering, Halal food and other fields, and are expanding to other industries and retail networks. These products include food flavors，bone soup extracts, seasoning, natural extracts, vegetable powders, tissue proteins, egg products and  Halal products.  These products are produced using spray drying, microwave drying, vacuum drying, fermentation, thermal reaction and other technologies. The products are sold to Southeast Asia, Korea, Japan, Russia, Kazakhstan, Guatemala and other countries, as well as above 20 provinces in China, and are appreciated by domestic and overseas food research experts and trusted by vast customers.

The company sticks to the people-oriented, pragmatic, efficient, sincere service, pioneering and innovative enterprise philosophy, and exerts itself to creating core competitiveness and sustainable development power of the enterprise. The company not only has one management modernized team and one research and development team with abundant professional skills, but also has close cooperation with institutions of higher education such as Beijing Technology and Business University, Northwest Agriculture & Forestry University and so on. The company establishes provincial enterprise technology center and provincial seasoning bioengineering technology research center, founds the first academician workstation for savory flavoring in china, and formed a new type of production, study and research linkage development mode. The company provides domestic and overseas food enterprises with diversified, differentiated, characteristic, innovative products, maximum limit satisfy the needs and desires of customers.

The company adheres to the eternal faith of serving each customer well, has perfect information service network and professional technical service team. The company provides customers with integrated solution for product application at the right time, according to different demands and opinion feedbacks from customers. Meanwhile, the company builds strict production management system, including strict quality control and food safety control mechanism, and establishes comprehensive quality management center and standard analysis laboratory. The company provides customers with high quality whole process follow-up service, to create safe, nutritious, healthy and delicious new career jointly with customers.

The company’s development is attributed to your help ， cooperation and mutual benefits are our common expectation. Let us go forward join hands, and create a brilliant future together.